{"product_id":"longkou-vermicellin-sotanghon-500g","title":"Longkou Vermicelli (Sotanghon) 500g","description":"\u003cp\u003e\u003cstrong\u003eLongkou Vermicelli (Sotanghon) 500g\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLongkou Vermicelli, known in the Philippines as sotanghon, are fine translucent glass noodles made from mung bean starch.\u003c\/p\u003e\u003cp\u003eThey turn soft and slippery once soaked and are perfect for soups, stir-fries, spring rolls and pancit sotanghon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eMung bean (green bean) starch, pea starch, corn starch, water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cbr\u003eNo major allergens are listed in the ingredients. Naturally gluten free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003eSoak in hot water until soft and pliable, then drain. Add to soups, stir-fries, spring roll fillings or braised dishes and cook through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"Asian Mini Mart","offers":[{"title":"Default Title","offer_id":57223121240389,"sku":null,"price":2.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/7069\/9845\/files\/6971601620956_-_Longkou_Vermicelli_Sotanghon_500g_73c5fde6-62f0-4a07-bebe-ed1faab6cf0c.jpg?v=1790202338","url":"https:\/\/asianminimart.co.uk\/products\/longkou-vermicellin-sotanghon-500g","provider":"Asian Mini Mart","version":"1.0","type":"link"}