Lee Kum Kee Black Pepper Sauce 350g

Add bold peppery flavour to your favourite dishes with Lee Kum Kee Black Pepper Sauce 350g! This thick, savoury sauce combines aromatic black pepper, soy sauce, tomato, garlic, and yeast extract for a rich flavour with a gentle spicy kick.

Perfect for black pepper beef, chicken, pork, seafood, tofu, and vegetable stir-fries, it also works beautifully as a steak sauce, marinade, glaze, or dipping sauce. Simply add it while cooking for a quick and flavourful meal.

Lee Kum Kee is a trusted Asian sauce brand known for convenient condiments and authentic Chinese-inspired flavours.

Ready to use: add directly to stir-fries, grilled dishes, marinades, or dipping sauces.

Storage Condition:
Store in a cool, dry place. Refrigerate after opening and use according to the instructions on the label.

Ingredients:
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Colour (E150c), Acidity Regulator (E330), Flavour Enhancers (E631, E627).

Allergens: Contains soya and wheat. Some listings also include oyster sauce, so check the packaging for the exact allergen declaration.

Country of Origin: China.

Nutrition (Per 100g):