Lee Kum Kee Black Bean Sauce 226 g

Bring rich, savoury flavour to your cooking with Lee Kum Kee Black Bean Sauce 226g! Made with fermented black beans, this ready-to-use Chinese sauce adds deep umami flavour and a deliciously aromatic taste to everyday meals.

Ideal for stir-fries, marinades, steamed dishes, noodles, rice, tofu, meat, seafood, and vegetables, it makes it easy to create authentic Chinese-style dishes at home. Simply add a spoonful to your wok or use it as a sauce over cooked food.

Ready to use: perfect as a stir-fry seasoning, marinade, dipping sauce, or topping.

Storage Condition:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the recommended period.

Ingredients:
Soy Sauce (Water, Salt, Soybeans, Wheat, Colour: E150a, Glucose-Fructose Syrup), Water, Fermented Black Beans 22% (Black Beans, Salt, Water), Sugar, Soybean Oil, Salt, Colour: E150a, Modified Corn Starch, and Stabiliser: E415.starrymart+1

Allergens: Contains soybeans and wheat. Not gluten-free. Suitable for vegans.

Country of Origin: China

Net Weight: 226g

Nutrition Information per 100g: