Lee Kum Kee Premium Light Soy Sauce 500ml

Add authentic savoury flavour to your cooking with Lee Kum Kee Premium Light Soy Sauce 500ml! Naturally brewed using selected soybeans and wheat flour, this versatile soy sauce delivers a rich umami taste and delicious aroma without making your dishes too dark.

Perfect for stir-fries, fried rice, noodles, soups, marinades, dipping sauces, and everyday seasoning, it’s a reliable kitchen essential for Chinese and Asian cooking.

Lee Kum Kee is a trusted Chinese brand known for quality sauces and authentic flavours.

Easy to use: add while cooking or serve as a dipping sauce.

Storage Condition:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use promptly.

Ingredients:
Water, Salt, Soybeans, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate and Disodium Guanylate).

Allergens: Contains soybeans and wheat.

Country of Origin: China

Net Volume: 500ml

Nutrition Information per 100ml: