Mama Sita's Capamgpangan Sisig Mix

Experience the authentic taste of Capangpangan cuisine with Mama Sita's Sisig Mix. Made with the finest ingredients and a perfect blend of spices, this mix allows you to easily create a flavorful and traditional sisig dish. Impress your guests and satisfy your cravings with this quick and easy solution.

Mama Sita's Capampangan Sisig
Citrus Pepper Spice Mix
Homestyle Filipino Recipes
No MSG Added

A sizzling delight that zooms straight to the middle of the dinner table: chopped meat traditionally flavoured with black pepper, soy sauce, citrus and chopped onions. In Pampanga, the meat is boiled until very tender before being grilled or fried.

Ingredients (Serves 6):
1 kg (2.2 lb) of meat, grilled or fried and finely chopped
2 pcs onion, chopped
1 pack Mama Sita's Sisig Mix, dissolved in 1/4 cup (625 ml) water.
Cooking Instructions:
1. Combine all ingredients in a bowl and mix well
2. Garnish with chilli pepper if desired
3. Serve with Mama Sita's Hot Pepper Sauce Labuyo and Calamansi

Store in a cool dry place.

Ingredients:Lemon Powder (Philippine Lemon Juice Extract & Maltodextrin) (37.5%), Onion Powder, Salt, Black Pepper, Citric Acid (4.91%), Natural Yeast Extract, Chilli Powder (1.5%), Colour (Caramel).