Mama Sita's Sinigang Sa Sampalok Mix

Expertly crafted with Mama Sita's special blend of spices, Mama Sita's Sinigang Sa Sampalok Mix brings the authentic taste of Filipino cuisine to your kitchen. Made with real tamarind and carefully selected ingredients, this mix allows you to easily create a savory and tangy Sinigang dish that will satisfy your cravings. Explore the vibrant flavors of the Philippines with Mama Sita's!

Mama Sita's Sinigang Sa Sampalok Mix (Hot)
Tamarind Seasoning Mix Hot

Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

Sinigang Recipe (Serves 10-12):
Ingredients:
1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang Sa Sampalok) Mix Hot
2.2 lb (1 kg) whole uncooked prawns
10 cups (2.5 l) water
1 cup (150g) tomatoes (quartered)
1/2 cup (90g) onions (quartered)
2 cups (200g) sitaw (long green beans) cut into 2" lengths
2 cups (400g) radish (sliced)
4 pcs (30g) long green pepper
2 cups (200g) leafy vegetables (kangkong or spinach)
patis (fish sauce) to taste
Cooking Instructions:
1. In a saucepan, bring water, tomatoes, and onions to a boil. Simmer for 5 mins.
2. Pour in Mama Sita's Sinigang Sa Sampalok Mix Hot. Increase the heat and bring to a rolling boil
3. Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mins.
4. Add prawns. Simmer for 3 to 5 minutes or until the prawns are cooked. Turn off the heat and add the leafy vegetables. Cover to steam-cook. Serve hot.

Store in a cool, dry place.

Ingredients:

Tamarind powder 20.24%, salt, citric acid, monosodium glutamate, tomato powder, rice flour,
cane sugar and black pepper.