Nang Fah Shrimp Paste 200g

Add authentic Thai flavour to your cooking with Nang Fah Shrimp Paste 200g! Made from fermented shrimp and salt, this traditional Thai cooking paste delivers a rich, savoury, salty, and intensely umami flavour.

Use it to prepare Thai dipping sauces such as nam prik, or add it to stir-fries, curries, soups, fried dishes, seafood recipes, and marinades for extra depth and aroma. A small amount goes a long way.

Nang Fah Shrimp Paste is a versatile staple for Thai cooking and should be cooked before consumption. 

Cooking Instructions:
Cook thoroughly before eating. Use in dipping sauces or as a flavour enhancer while cooking or frying.

Storage Condition:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the recommended period.

Ingredients:
Fermented Shrimp (Crustaceans) (77%), Salt.

Allergens: Contains shrimp and other crustaceans.

Country of Origin: Thailand 

Net Weight: 200g

Nutrition Information per 100g: