Monika
Monika Bagoong Balayan Fermented Fish Sauce 340g
Monika Bagoong Balayan Fermented Fish Sauce 340g
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Add authentic Filipino flavour to your cooking with Monika Bagoong Balayan 340g! This traditional fermented fish sauce is made from fish extract and delivers a bold, salty, savoury taste with rich umami depth.
Perfect for Filipino dishes such as kare-kare, pinakbet, sinigang, seafood recipes, soups, stews, and dipping sauces, it adds a distinctive flavour that makes every dish more delicious. Use it as a seasoning while cooking or serve it on the side.
Monika Bagoong Balayan is a popular Filipino fish sauce inspired by traditional fermented seafood preparations.
Easy to use: add a small amount to dishes, sauces, or dips for extra savoury flavour.
Storage Condition:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the recommended period.
Ingredients:
Fermented Fish Extract (Decapterus spp.) 50%, Salt, Water, Acidity Regulator (E330), Flavour Enhancer (E621), and Preservative (E211).
Allergens: Contains fish.
Country of Origin: Philippines
Net Weight: 340g
Nutrition Information per 100g:
| Typical Value | Per 100g |
|---|---|
| Energy | 221kJ / 53kcal |
| Fat | Less than 0.5g |
| of which Saturates | 0g |
| Carbohydrate | 3g |
| of which Sugars | 0g |
| Protein | 9.1g |
| Salt | 27.4g |
