Monika Bagoong Balayan Fermented Fish Sauce 340g

Add authentic Filipino flavour to your cooking with Monika Bagoong Balayan 340g! This traditional fermented fish sauce is made from fish extract and delivers a bold, salty, savoury taste with rich umami depth.

Perfect for Filipino dishes such as kare-kare, pinakbet, sinigang, seafood recipes, soups, stews, and dipping sauces, it adds a distinctive flavour that makes every dish more delicious. Use it as a seasoning while cooking or serve it on the side.

Monika Bagoong Balayan is a popular Filipino fish sauce inspired by traditional fermented seafood preparations.

Easy to use: add a small amount to dishes, sauces, or dips for extra savoury flavour.

Storage Condition:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the recommended period.

Ingredients:
Fermented Fish Extract (Decapterus spp.) 50%, Salt, Water, Acidity Regulator (E330), Flavour Enhancer (E621), and Preservative (E211).

Allergens: Contains fish.

Country of Origin: Philippines

Net Weight: 340g

Nutrition Information per 100g: