Tung Chun Chinese Black Rice Vinegar 500ml

Add rich, aromatic flavour to your cooking with Tung Chun Chinese Black Rice Vinegar 500ml! This traditional black rice vinegar has a smooth, tangy taste that brings depth to sauces, marinades, stir-fries, and dipping recipes.

Perfect for Chinese-style spare ribs, dumplings, noodles, stir-fries, and the classic pork knuckle with ginger and vinegar, it’s a versatile pantry staple for everyday cooking. Use it on its own or combine it with soy sauce, ginger, garlic, or chilli for a delicious dipping sauce.

Tung Chun is a trusted Hong Kong brand known for traditional Chinese sauces and vinegars.

Ready to use: add directly to recipes, marinades, dressings, or dipping sauces.

Storage Condition:
Store in a cool, dry place away from direct sunlight.

Ingredients:
Water, Rice Vinegar (Water, Rice) 10%, Acidity Regulators (E330, E260), Colour (E150a), Spices.

Allergen Information: May contain cereals containing gluten, soybean, crustaceans, fish, and their products.

Country of Origin: Hong Kong.

Nutrition (Per 100ml):