Borwick’s Bicarbonate of Soda 100g

Add reliable lift to your baking with Borwick’s Bicarbonate of Soda 100g! Also known as baking soda, this versatile raising agent reacts with acidic ingredients to help cakes, biscuits, breads, pancakes, and pastries rise with a light texture.

Ideal for gingerbread, fruit cake, carrot cake, drop scones, parkin, crumpets, soda bread, cookies, banana bread, and more. It can also help tenderise meat and neutralise acidity in selected recipes.

Ingredients:
Sodium Bicarbonate. 

Allergens: May contain traces of milk, tree nuts, and peanuts. 

How to use:
Use the exact quantity specified in your recipe. Bicarbonate of soda works best when combined with an acidic ingredient such as buttermilk, yoghurt, vinegar, lemon juice, or natural cocoa.

Storage Condition:
Store in a cool, dry place. Replace the lid after use and always use a dry spoon. 

Net Weight: 100g
Product of: United Kingdom. 

Nutrition (Per 100g):