Buenas Ginisang Bagoong Sauteed Shrimp Paste (Regular) 250g

Buenas Ginisang Bagoong Sauteed Shrimp Paste (Regular) 250g

Ginisang bagoong is fermented shrimp paste sauteed with garlic, oil, a little vinegar and sugar until it turns rich, savoury and faintly sweet. It is the essential side to kare-kare, the dip for green mango, and a spoonful stirred into rice, pinakbet or stir-fried pork. The regular version has no chilli heat.

Ingredients:
Shrimp (crustaceans) (80%), salt, corn oil, cane sugar, vinegar, garlic.

Allergens:
Contains crustaceans (shrimp).

How to use:
Ready to eat. Serve as a side with kare-kare, green mango or rice, or saute into pork, vegetables and fried rice for a savoury, salty depth.

Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate once opened.

Net Weight: 250g
Country of Origin: Philippines.