Samyang Buldak Carbonara Spicy Ramen Cup 80g

Samyang Buldak Carbonara Spicy Ramen Cup 80g

A creamy carbonara twist on Samyang's legendary fiery Buldak (Hot Chicken) ramen, ready to eat straight from its own cup. Rich milk and cheese powder softens the signature chilli kick, giving a smooth yet spicy bowl in just minutes.

Perfect for a quick lunch, a late-night snack or a spicy noodle fix at the desk.

Ingredients:
Noodle (71.9%) {wheat flour, modified tapioca starch, refined palm oil, modified potato starch, vital wheat gluten, refined salt, emulsifier [lecithin (E322(i))], onion extract, acidity regulator [potassium carbonate anhydrous (E501(i)), sodium carbonate (E500), sodium phosphate dibasic (E339(ii)), citric acid (E330)], thickener (guar gum (E412)), green tea flavour oil}, soup (16.2%) {water, artificial chicken flavour powder, soy sauce, white sugar, red pepper powder, chilli pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder}, powder (11.9%) {whole milk powder, milk powder, white sugar, salt, mozzarella cheese powder, butter powder, modified potato starch, curly parsley, pepper powder, garlic powder, soybean oil}.

Allergens:
Contains wheat, gluten, soy and milk. Manufactured in a facility that also processes celery, cereals containing gluten, crustaceans, eggs, fish, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.

How to use:
Peel back the lid halfway and remove any separate sauce sachet. Fill the cup with boiling water to the marked line, re-cover and leave for about 4 to 5 minutes. Drain most of the water through the lid holes, then stir the liquid sauce and seasoning powder through the noodles until well coated.

Storage:
Store in a cool, dry place away from direct sunlight. Once prepared, eat immediately.

Net Weight: 80g
Country of Origin: South Korea.

Nutrition (Per 100g):