Nongshim Chapagetti 140g

Nongshim Chapagetti 140g

Nongshim Chapagetti is Korea's famous instant jajangmyeon, chewy noodles coated in a savoury black bean sauce with vegetable flakes.

The base of the viral ram-don, and just as good on its own for a quick dinner.

Ingredients:
Noodle: Wheat flour, palm oil, potato starch, salt. Powder soup: Soybean paste (wheat flour, water, soybean, salt), caramel powder, sugar, monosodium glutamate, salt. Vegetable soup: Textured bean protein, onion flake, cabbage flake, dried carrot, fried potato. Vegetable oil soup: Roasted onion oil, roasted seasoning oil, olive oil.

Allergens:
Contains wheat, soy, crustacean, sesame, egg and peanut. Manufactured in a factory that uses fish and milk.

How to use:
Boil the noodles with the vegetable flakes in about 600ml of water for around 5 minutes, drain leaving a few spoonfuls of water, then stir in the jjajang powder and oil over low heat until the black bean sauce coats the noodles.

Net Weight: 140g

Nutrition (Per 100g):