Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g

Add bold, spicy flavour to your cooking with Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g! This rich Sichuan-style paste combines salted chillies with fermented soybean and broad bean pastes to create a savoury, spicy, and deeply aromatic flavour.

Perfect for stir-fries, mapo tofu, beef, chicken, noodles, vegetables, marinades, and dipping sauces, it adds heat and umami to your favourite dishes. Just a small spoonful can transform a simple meal into something rich and flavourful.

Lee Kum Kee is a trusted Asian brand known for quality sauces and traditional Chinese cooking ingredients.

Ready to use: add directly to stir-fries, marinades, sauces, noodles, or dipping dishes.

Storage Condition:
Store in a cool, dry place. Refrigerate after opening and use according to the instructions on the label.

Ingredients:
Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste, Fermented Broad Bean Paste 9%, Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Lactic Acid, Flavour Enhancers (E631, E627).

Allergens: Contains soya and wheat.

Country of Origin: China.

Nutrition (Per 100g):