Tung Chun Chinese Red Vinegar 500ml

Add a rich, tangy flavour to your cooking with Tung Chun Chinese Red Vinegar 500ml! This traditional Chinese vinegar has a distinctive reddish-brown colour and a pleasantly sharp taste that brings depth to sauces, marinades, and dipping dishes.

Perfect for wonton dipping sauces, sweet-and-sour dishes, red-braised pork, seafood, noodles, and pickled ginger, it adds a delicious balance of acidity and colour to your favourite recipes.

Tung Chun is a trusted Hong Kong brand known for traditional Chinese sauces and cooking ingredients.

Ready to use: add directly to recipes, marinades, dressings, or dipping sauces.

Storage Condition:
Store in a cool, dry place away from direct sunlight.

Ingredients:
Vinegar (Water, Rice) 98.3%, Acidity Regulator (E260), Colour (E150c).asiamarket+1

Allergen Information: May contain cereals containing gluten, soya beans, crustaceans, fish, molluscs, and sesame.

Country of Origin: Hong Kong

Nutrition (Per 100g):