Lee Kum Kee Chiu Chow Chilli Oil 170g

Lee Kum Kee Chiu Chow Chilli Oil 170g

Chiu Chow chilli oil is the chunky one: soybean oil loaded with dried chilli, crisp garlic and salted chilli bits that sink to the bottom of the jar, so you spoon up the solids as much as the oil. It is the condiment that lives on the table in a Chiu Chow kitchen, stirred into noodles and dumplings or spooned over rice and steamed fish.

Lee Kum Kee has been making Cantonese sauces since 1888, and this is their version of the classic.

Ingredients:
Soybean oil, dehydrated garlic (6%), dried chilli peppers (5%), salted chilli peppers (5%) (chilli peppers 80%, salt), soy sauce (water, salt, soybeans, wheat flour), sesame oil, salt, sugar, natural flavouring, flavour enhancers (disodium inosinate, disodium guanylate).

Allergens:
Contains soya, wheat (gluten) and sesame.

How to use:
Stir the oil and solids together before use. Spoon over noodles, dumplings, rice, steamed fish or vegetables, or stir into a dipping sauce. Add to taste, as it is hot and salty.

Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use a clean, dry spoon each time.

Net Weight: 170g

Nutrition (Per 100g):