Weikfield Cornflour 200g

Weikfield Cornflour 200g

Every kitchen needs a box of cornflour, and Weikfield is the one a lot of Asian households grew up with. It is pure milky-white maize starch, ground very fine, and it thickens without clouding the flavour. Slaked in cold water it turns a thin sauce glossy in seconds, which is why it lives next to the soy sauce in so many stir-fry kitchens.

Ingredients:
Maize Starch (contains Sulphur Dioxide).

Allergens:
Contains sulphur dioxide (sulphites). Made in a factory that also handles wheat products (gluten), milk solids, nuts and mustard.

How to use:
Mix with a little cold water to a smooth paste first, then stir into your hot liquid and cook for a minute or two until it thickens and turns clear. Use it for stir-fry sauces and gravies, cream-style soups, custards and puddings, for a light crisp coating on fried food, and in baking. Never tip it straight into hot liquid or it will go lumpy.

Storage:
Store in a cool, dry place. Once opened, transfer the contents to an airtight container.

Net Weight: 200g
Country of Origin: India.