Datu Puti Spiced White Vinegar 750ml

Add a sharp, tangy Filipino kick to your meals with Datu Puti Spiced White Vinegar 750ml! This traditional sukang maasim combines cane vinegar with onion, hot pepper, and garlic for a bright, spicy, and aromatic flavour.

Perfect as a dipping sauce for fried fish, grilled meats, barbecue, spring rolls, dumplings, and seafood, it can also be used in adobo, marinades, salads, dressings, and Filipino-style cooking.

Ingredients:
Distilled or cane vinegar 50%, Water, Onion, Hot Pepper 6%, Palm Oil, and Garlic. 

Allergens: No major allergens are listed in the available ingredient declaration.

Storage Condition:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after use. 

Net Volume: 750ml
Country of Origin: Philippines. 
Acidity: Approximately 4.5%. 

Nutrition (Per 100ml):