Datu Puti Cane Vinegar (Sukang Maasim) 1L

Add authentic Filipino tang to your cooking with Datu Puti Cane Vinegar 1L! Also known as Sukang Maasim, this naturally fermented cane vinegar has a crisp, sharp flavour and is a staple ingredient in Filipino cuisine.

Use it in adobo, marinades, pickles, salad dressings, sauces, and dipping condiments. Mix it with soy sauce, garlic, onion, chilli, or calamansi to make a classic Filipino sawsawan.

Ingredients:
Cane Vinegar, Water, Clouding Agent (Coconut Oil Emulsion), and Caramel Colour. Some versions may list only cane vinegar and water, so check the bottle label for the exact declaration. 

Allergens: No major allergens are listed in the available ingredient declaration.

Storage Condition:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after use.

Net Volume: 1 litre
Natural Acidity: Approximately 4.5%. 
Country of Origin: Philippines.

Nutrition (Per 100ml):