Del Monte Fiesta Tropical Fruit Cocktail in Heavy Syrup 850g

Del Monte Fiesta Tropical Fruit Cocktail in Heavy Syrup 850g

No Filipino Christmas table is complete without a bowl of fruit salad, and this big can is where it starts. Pineapple, papaya, nata de coco and red cherries in a sweet syrup, ready to drain and fold into cream.

Also the easy answer for halo-halo, gulaman, trifles and cake tops.

Ingredients:
Pineapple, papaya, nata de coco, cherries (colour E127), sugar, water, acidity regulator (citric acid, E330), antioxidant (ascorbic acid).

Allergens:
No allergens are declared in the ingredients.

How to use:
Drain and fold through whipped cream and condensed milk for Filipino fruit salad, spoon over halo-halo or ice cream, set into gulaman, or use to top a cake. The syrup is worth keeping for drinks and jellies.

Storage:
Store in a cool, dry place. Once opened, transfer any unused fruit and syrup to a non-metal container, cover, refrigerate and use within three to four days.

Net Weight: 850g
Country of Origin: Philippines.