Goldfish Japanese Katsu Style Curry Sauce Concentrate 405g

Goldfish Japanese Katsu Style Curry Sauce Concentrate 405g

A takeaway-style Japanese katsu curry sauce concentrate that makes a smooth, mild and glossy curry at home. Its gentle sweetness comes from natural spices such as cinnamon, star anise and nutmeg, building slowly to a mild heat.

Perfect poured over breaded chicken katsu, tonkatsu, rice or vegetables.

Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Sugar, Flavour Enhancer (Monosodium Glutamate), Salt, Cardamom, Curry Powder (2%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Water, Cinnamon, Soya Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour, Mushroom Extract), Cumin, Star Anise, Nutmeg, Liquorice, Garam Masala (Coriander, Cassia, Ginger, Cloves), Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric.

Allergens:
Contains Wheat (Gluten), Soya and Mustard. May contain traces of celery.

How to use:
Add 1 part sauce concentrate to 3 to 4 parts hot water depending on how thick you like it. Dissolve thoroughly, bring to the boil and simmer for about 2 minutes, stirring continuously, then pour over your dish.

Storage:
Ambient storage. Once opened, store in a cool, dry place.

Net Weight: 405g
Country of Origin: United Kingdom.

Nutrition (Per 100g):