Gina Guyabano (Soursop) Nectar 240ml

Gina Guyabano (Soursop) Nectar 240ml

Guyabano, or soursop, is the soft white tropical fruit Filipinos grow up sucking straight from the rind, and Gina bottles that creamy, tart sweetness into a little can. It tastes somewhere between pineapple, pear and strawberry, which is why nobody can ever describe it properly and everybody keeps drinking it.

Cold from the fridge it is the easiest way to explain guyabano to someone who has never met it.

Ingredients:
Water, Guyabano (Soursop) Puree, Sugar, Acidity Regulator (Citric Acid), Vitamin C (Ascorbic Acid).

Allergens:
No allergens declared.

How to use:
Chill well, shake the can and drink straight. Also good poured over ice with a squeeze of calamansi, or blended into a shake with evaporated milk.

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and drink within a day or two.

Net Volume: 240ml
Country of Origin: Philippines.