Mae Ploy Green Curry Paste 400g

Mae Ploy Green Curry Paste 400g

Fresh green chilli pounded with lemongrass, garlic, galangal and kaffir lime peel, rounded off with shrimp paste and a little coriander seed and cumin. It is the hottest and most herbal of the Thai curry pastes, and the base of a proper green curry with coconut milk, Thai aubergine and basil.

No added MSG, no artificial colours and no preservatives.

Ingredients:
Green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp (crustaceans), salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric.

Allergens:
Contains crustaceans (shrimp). Not suitable for vegetarians or vegans.

How to use:
Stir-fry 50g of paste in a tablespoon of oil, add 240ml coconut milk and 200g meat, and cook through. Add more coconut milk and water, bring to the boil and season to taste. For a milder curry, use half the paste.

Storage:
Store in a cool, dry place away from sunlight. Refrigerate after opening.

Net Weight: 400g
Country of Origin: Thailand.

Nutrition (Per 100g):