Longdan Hanoi Rice Vermicelli 0.8mm 400g

Longdan Hanoi Rice Vermicelli 0.8mm 400g

Longdan Hanoi Rice Vermicelli brings fine 0.8mm rice noodles made from just rice flour and water, the foundation of Vietnamese bun bowls and noodle soups.

It cooks in minutes for soups, stir-fries, spring rolls and pancit-style plates.

Ingredients:
Pure rice flour, water

Allergens:
No major allergens are listed in the ingredients.

How to use:
Cook the vermicelli in boiling water for 3-4 minutes, then drain and rinse. Use in pho-style noodle soups, bun (Vietnamese noodle bowls), stir-fries or spring rolls.

Storage Condition:
Store in a dry, cool place away from direct sunlight.

Net Weight: 400g

Dietary Information:
Vegan (per retailer listing).