Ottogi Jin Ramen Veggie 4x110g Multipack

Ottogi Jin Ramen Veggie 4x110g Multipack

Ottogi Jin Ramen Veggie is a vegan-friendly Korean instant noodle with a savoury, gently spiced vegetable broth and satisfyingly chewy noodles. A tasty meat-free bowl that is ready in minutes.

This multipack contains four single-serve bags, handy to keep in the cupboard for a fast lunch or supper.

Ingredients:
Noodles (91.5%): Wheat Flour (54.36%), Modified Tapioca Starch, Palm Oil, Potato Starch, Wheat Gluten, Yeast Extract, Seasoned Garlic Sauce (Soy Sauce [Soybean, Wheat, Salt], Acidity Regulators (E500, E451, E450, E170)), Vegetable Extract (0.12%) (Onion, Garlic, Radish, Carrot), Stabiliser (E412), Acidity Regulator (E401), Thickener (E466), Green Tea Extract, Colour (E101); Seasoning Powder (11.5%): Mushroom Powder, Salt, Glucose, Roasted Onion Powder (Onion, Dextrin), Hydrolysed Vegetable Protein (Soya, Wheat), Vegetable Powder (6.67%) (Dextrin, Onion, Green Onion, Radish), Garlic Powder, Soy Sauce Powder (Soybean, Wheat), Yeast Extract Powder, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Flavour Enhancers (E631, E627), Black Pepper Powder, Capsicum Powder (Corn Starch, Oleoresin Capsicum), Ginger Powder, Sesame Oil, Red Pepper Powder; Dehydrated Vegetable Mix (7%): Cabbage, Chinese Cabbage, Mushroom, Carrot, Green Onion, Red Pepper.

Allergens:
Contains Wheat (Gluten), Soya and Sesame. May contain barley, milk, eggs, peanuts, fish, celery, mustard, molluscs and crustaceans.

How to use:
Boil 550ml of water, add the noodles, soup base and vegetable flakes and cook for around 4 to 5 minutes. Stir well and serve hot. Add tofu or extra vegetables for a fuller bowl.

Storage:
Keep in a cool, dry place away from direct sunlight. Consume soon after cooking.

Net Weight: 110g per pack (440g total, 4x110g)
Country of Origin: South Korea.

Nutrition (Per 100g):