Monika Red Sugar Palm Kaong 340g

Monika Red Sugar Palm Kaong 340g

Monika Red Sugar Palm Kaong brings tender, chewy sugar palm fruit in syrup with a festive red colour, a halo-halo and fruit salad classic.

Drain and stir into desserts for instant colour and bite with zero prep.

Ingredients:
Sugar palm fruit 60%, water 21%, cane sugar 19%, acidity regulator: E330, flavouring, colour: E129.

Allergens:
No major allergens are listed in the ingredients. Contains allura red (E129), which may have an adverse effect on activity and attention in children.

How to use:
Ready to eat once drained. Traditionally mixed into halo-halo, fruit salads and other Filipino desserts.

Net Weight: 340g