Wang Korean Napa Cabbage Kimchi 410g

Add authentic Korean flavour to your meals with Wang Napa Cabbage Kimchi 410g! This traditional fermented kimchi combines crunchy napa cabbage with carrot, spring onion, chilli, garlic, onion, ginger, and a balanced seasoning blend for a spicy, tangy, savoury, and refreshing taste.

Enjoy it as a side dish with rice, noodles, grilled meat, fried chicken, or seafood, or use it in kimchi fried rice, stews, soups, Korean pancakes, sandwiches, and stir-fries. Its bold fermented flavour adds depth and crunch to everyday meals.

Wang Kimchi is packed in a convenient glass jar and is ready to serve straight from the jar. 

Ready to eat: serve chilled as a side dish or add to rice, noodles, soups, stews, pancakes, and stir-fries.

Storage Condition:
Store in a cool, dry place before opening. Refrigerate after opening and keep the kimchi submerged in its juices. The flavour may become more sour as fermentation continues.

Ingredients:
Napa Cabbage (75%), Carrot, Water, Fructose, Spring Onion, Sugar, Chilli, Garlic, Onion, Salt, Ginger, Acidity Regulator: Citric Acid (E330), Flavour Enhancer: Monosodium Glutamate (E621), Sweetener: Sorbitol (E420), Vitamin C (E300), Flavour Enhancers: Disodium Inosinate (E631) and Disodium Guanylate (E627), and Stabiliser: Xanthan Gum (E415). 

Allergens: No declared allergens in the listed ingredients. Check the product label for the latest allergen information.

Country of Origin: South Korea 

Net Weight: 410g

Nutrition Information per 100g: