Monika Philippine Coconut Vinegar 750ml

Add authentic Filipino flavour to your cooking with Monika Coconut Vinegar (Suka ng Niyog) 750ml! Made from fermented coconut water, this vinegar has a milder, gently tangy taste with subtle sweetness compared with stronger white vinegars.

It is ideal for Filipino dipping sauces, adobo, marinades, salad dressings, pickles, seafood, and other Southeast Asian dishes. 

Ingredients:
Fermented Coconut Water 40–50%, Water, and Sugar. 

Allergens: No major allergens are listed in the available ingredient declaration.

Storage Condition:
Store at room temperature in a cool, dry place away from direct sunlight. Keep tightly closed after opening.

Net Volume: 750ml
Country of Origin: Philippines. 
Acidity: Approximately 5%. 

Nutrition (Per 100ml):