Monika Salted Tiny Shrimp (Bagoong Alamang) 340g.

Add authentic Filipino flavour to your meals with Monika Salted Tiny Shrimp 340g, also known as Bagoong Alamang. Made from tiny fermented shrimp, this traditional condiment has a rich, salty, savoury, and intensely umami taste.

Enjoy it with green mango, steamed rice, vegetables, grilled meat, and seafood, or use it to add depth to stir-fries, soups, sauces, kare-kare, and other Filipino dishes. It can be served as a side condiment or used as a cooking ingredient.

Monika Bagoong Alamang is a versatile Filipino pantry staple made with shrimp, salt, vinegar, sugar, and seasonings. 

Ready to use: serve as a condiment or add to cooked dishes, sauces, dips, and stir-fries.

Storage Condition:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the recommended period.

Ingredients:
Shrimp (Acetes spp.) (60%), Salt (19.5%), Water, Sugar, Cane Vinegar, Flavour Enhancer: Monosodium Glutamate (E621), and Preservative: Potassium Sorbate (E202). 

Allergens: Contains shrimp and may contain traces of fish. 

Country of Origin: Philippines 

Net Weight: 340g

Nutrition Information per 100g: