Nongshim Neoguri Spicy Seafood Udon-Style Noodles 120g

Nongshim Neoguri Spicy Seafood Udon-Style Noodles 120g

Neoguri is the fat, chewy Korean instant noodle in a spicy seafood broth, built around kelp and a mix of shellfish and fish for that deep umami behind the chilli. The thick udon-style strands are what set it apart from thinner ramyun, and a piece of dried kelp goes right in the pot.

A cupboard staple for a fast, warming bowl.

Ingredients:
Noodles: Wheat flour, potato starch, palm oil, seasoning (rice bran oil, sugar, cuttlefish, anchovy, emulsifier (E322, contains soya), shrimp, fish sauce (tuna, sea bream)), salt, antioxidant (E306), emulsifier (E322, contains soya), acidity regulators (E501, E339, E500), green tea extract, colour (E101).
Soup powder: Seasoning (maltodextrin, hydrolysed vegetable protein (soya, wheat), salt, yeast extract, mussel, sugar, cuttlefish, clam, anchovy, tuna, crab, shrimp, bonito), salt, spices (maltodextrin, chilli pepper, black pepper, garlic), sugar, flavour enhancers (E631, E627), caramel powder (maltodextrin, colour E150c), anti-caking agent (E551).
Flakes: Kelp, seaweed, green onion, carrot, fish cake (pollack, cuttlefish, wheat starch).

Allergens:
Contains wheat (gluten), soya, fish, crustaceans and molluscs. May contain celery, egg, milk, mustard, nuts and sesame.

How to use:
Bring about 550ml of water to the boil. Add the noodles, the soup base and the vegetable flakes and cook for around 4 to 5 minutes, stirring now and then, until the noodles are chewy and tender. Serve hot.

Storage:
Store in a cool, dry place away from direct sunlight.

Net Weight: 120g

Nutrition (Per 100g):