Lucky Me! Pancit Canton Sweet & Spicy Instant Noodles 80g

Lucky Me! Pancit Canton Sweet & Spicy Instant Noodles 80g

Pancit canton is the Filipino stir-fried noodle that comes without soup: you cook the noodles, drain them, and toss everything through the sachets until the strands go glossy. Lucky Me! is the pack that lives in every cupboard, and Sweet & Spicy is the one that gets fought over, sweet soy up front and a chilli heat that creeps up behind it.

Three minutes from kettle to bowl, which is exactly why it is a nation's midnight snack.

Ingredients:
Noodles: Wheat Flour, Vegetable Oil (Palm Oil, Green Tea Extract), Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Sodium Carboxymethyl Cellulose), Humectant (Sodium Polyphosphate). Seasoning and Garnish: Sugar, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate), Spices (Chilli, Pepper), Hydrolysed Soy Protein, Dehydrated Vegetables (Chives, Carrots), Artificial Chicken and Shrimp Flavourings. Soy Sauce and Oil: Soy Sauce (Water, Soybeans, Salt), Sugar, Vegetable Oil (Coconut/Palm), Colour (Caramel), Spices, Preservative (Potassium Sorbate).

Allergens:
Contains wheat (gluten) and soya. The pack may also carry a warning for egg, milk and sulphites, so please check the pack if you are sensitive to those.

How to use:
Bring about 400ml of water to the boil, add the noodle block and cook for 3 minutes, stirring to loosen the strands. Drain the noodles well, return them to the pan or a bowl, then add the seasoning, the soy sauce and oil sachet and the garnish, and toss until every strand is coated. Best eaten straight away, with a fried egg on top if you are being serious about it.

Storage:
Store in a cool, dry place away from direct sunlight. Use by the date on the pack.

Net Weight: 80g
Country of Origin: Philippines.

Nutrition (Per 100g):