Mae Ploy Red Curry Paste 400g

Mae Ploy Red Curry Paste 400g

The tub that most Thai home cooks keep in the fridge: dried red chilli pounded with garlic, lemongrass, shallot, galangal and kaffir lime peel, held together with shrimp paste. Fry a spoonful in oil, add coconut milk and you have the base of a proper red curry in minutes.

No added MSG, no preservatives and no artificial colour.

Ingredients:
Garlic, dried red chilli (19%), lemongrass, shallot, salt, galangal, shrimp paste (shrimp (crustacean), salt), kaffir lime peel, pepper.

Allergens:
Contains crustaceans (shrimp). Not suitable for vegetarians or vegans.

How to use:
Stir-fry 50g of paste, add 400g coconut milk, then 200g meat and aubergine and cook through. Taste before seasoning. For a milder curry, use half the paste.

Storage:
Store in a cool, dry place. Refrigerate after opening.

Net Weight: 400g
Country of Origin: Thailand.

Nutrition (Per 100g):