TRS Red Split Lentils 500g

TRS Red Split Lentils 500g

TRS Red Split Lentils (masoor dal) are quick-cooking pulses that break down into a smooth, comforting texture, ideal for a classic dal, thick soups and stews. A protein-rich pantry staple that cooks without soaking.

Ingredients:
Red Split Lentils (100%).

Allergens:
No major allergens are listed in the ingredients. May contain traces of gluten and nuts.

How to use:
Rinse thoroughly until the water runs clear. Simmer in fresh water for around 20 to 25 minutes until soft, skimming off any foam. Temper with spices to make dal, or add to soups and curries.

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, reseal or transfer to an airtight container.

Net Weight: 500g.