Nongshim Shin Ramyun Big Bowl 114g

Experience Korea’s most iconic instant noodle in a generous, ready-in-minutes bowl with Nongshim Shin Ramyun Big Bowl 114g! This larger-format cup features chewy wheat noodles in a bold, spicy beef-flavoured broth enriched with shiitake mushrooms, garlic, and gochugaru chilli for a deep, savoury umami kick.

Perfect for quick lunches, late-night snacks, travel, camping, or anytime you want a satisfying, spicy Korean-style noodle fix without the hassle.

Ingredients:
Noodles (86%): Wheat Flour, Potato Starch, Palm Oil, Salt, Seasoning (Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Maltodextrin, Sugar, Salt, Red Chilli Pepper, Soybean Sprout, Garlic, Yeast Extract, Palm Oil, Onion, Anchovy), Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322, contains Soy), Green Tea Extract, Colour (E101).
Soup Powder (10%): Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Radish, Wheat Flour), Salt, Spices (Maltodextrin, Glucose, Black Pepper, Chilli, Salt, Chilli Extract), Sugar, Flavour Enhancers (E627, E631), Thickener (Tapioca Starch), Mushroom.
Vegetable Flakes (4%): Carrot, Green Onion, Mushroom, Red Chilli Pepper.
Contains wheat, soy, and fish (anchovy). May contain traces of egg, milk, crustaceans, peanuts, celery, mustard, sesame, and molluscs. 

Allergens:
Contains wheat (gluten), soy, and fish (anchovy). May contain traces of egg, milk, crustaceans, peanuts, celery, mustard, sesame, and molluscs. 

How to use:

1. Peel back the lid halfway.

2. Add the soup powder and vegetable flakes over the noodles.

3. Pour boiling water up to the inner fill line (approx. 550ml).

4. Close the lid and wait 4 minutes.

5. Stir well and enjoy. 

Storage Condition:
Store in a cool, dry place away from direct sunlight.

Net Weight: 114g
Country of Origin: South Korea.

Dietary Information:
Not vegan (contains fish/anchovy and dairy-derived ingredients). Not gluten-free. Not Halal according to product listings. 

Nutrition (Per 114g bowl, typical):