Wang Korean Stick Rice Cake (Tteokbokki) 600g

Wang Korean Stick Rice Cake (Tteokbokki) 600g

These are the fat, chewy rice cylinders that make tteokbokki, the Korean street food snack drowned in sweet chilli sauce and eaten from a paper cup. Made from almost nothing but rice, they hold their shape in a simmering sauce and go springy rather than mushy.

The 600g bag comes as four 150g portions, so you can cook for one without opening the lot.

Ingredients:
Rice, Refined Salt, Ethyl Alcohol.

Allergens:
No allergens declared in the ingredients. Please check the pack for any 'may contain' warning.

How to use:
If the rice cakes have firmed up, soak them in warm water for a few minutes and separate the sticks. Simmer in your sauce or soup for around 5 to 10 minutes until soft and chewy all the way through. Classic tteokbokki is gochujang, a little sugar and stock, finished with spring onion and fish cake, but they are just as good dropped into stews and hotpots.

Storage:
Store in a cool, dry place and use by the date on the pack. Once opened, keep refrigerated and use within a few days, or freeze.

Net Weight: 600g (4 x 150g)
Country of Origin: South Korea.

Nutrition (Per 100g):