Mae Pranom Sukiyaki Sauce Cantonese Style 250g

Mae Pranom Sukiyaki Sauce Cantonese Style 250g

Thai suki sauce, the dipping sauce for Thai hot pot: chilli and tomato with garlic, soy and a little oyster extract, finished with sesame oil and toasted sesame seeds. Sweet, tangy and gently hot, it is also good with grilled meats, dumplings and noodles.

Ingredients:
Chilli and tomato sauce (tomato, red chilli, acidity regulator (E260), sugar, garlic, salt), sugar, soya bean seasoning sauce (soya bean, wheat gluten, water, salt, oyster extract (mollusc), thickener (E1442), garlic, yeast extract, pepper), sesame oil, garlic, chilli, salt, vinegar, sesame seed.

Allergens:
Contains soya, wheat (gluten), molluscs (oyster) and sesame.

How to use:
Use as a dipping sauce for hot pot (suki), grilled meats, seafood and dumplings, or toss through noodles.

Storage:
Store in a cool, dry place. Refrigerate after opening and use within 2 months.

Net Weight: 250g
Country of Origin: Thailand.