Temple Salted Black Beans (Fermented) 180g

Temple Salted Black Beans (Fermented) 180g

Temple Salted Black Beans are fermented and salted black soya beans, known in Filipino cooking as tausi.

A little adds a deep, savoury umami note to fish, stir-fries and braised dishes.

Ingredients:
Black soya beans, salt, water and sugar.

Allergens:
Contains soya.

How to use:
Rinse lightly before use. Add to stir-fries, steamed fish (tausi), braised pork or tofu, or use to season sauces and soups.

Storage:
Keep in a cool, dry place. Refrigerate after opening.

Net Weight: 180g
Country of Origin: Philippines