Thai Crown Glutinous Rice Flour 400g

Create deliciously chewy Asian desserts and snacks with Thai Crown Glutinous Rice Flour 400g! Finely milled from 100% glutinous rice, this naturally gluten-free flour is ideal for traditional recipes that need a soft, sticky, and elastic texture.

Perfect for making mochi, tang yuan, rice dumplings, sesame balls, steamed cakes, rice noodles, pancakes, and other Asian desserts. It can also be used in savoury dumplings and gluten-free baking. 

Ingredients:
100% Glutinous Rice Flour. 

Allergens: Naturally gluten-free. No major allergens are listed in the available ingredient declaration.

Storage Condition:
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.

Net Weight: 400g
Country of Origin: Thailand. 

Dietary Information:
Suitable for vegetarian and vegan diets. Gluten-free.

Nutrition (Per 100g):