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Thai Crown
Thai Crown Palm Sugar Discs 454g
Thai Crown Palm Sugar Discs 454g
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£1.75 GBP
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£1.75 GBP
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Thai Crown Palm Sugar Discs 454g
Pure palm sugar pressed into discs: softer and more caramel-like than cane sugar, with a gentle, rounded sweetness. It is the sugar of Thai cooking, the balance against fish sauce, lime and chilli in curries, stir-fries and dressings, and lovely in desserts.
Ingredients:
Palm sugar (100%).
Allergens:
No allergenic ingredients declared. Suitable for vegetarians and vegans.
How to use:
Shave or crush a disc and dissolve it into sauces, curries and dressings, or melt it into a syrup for desserts.
Storage:
Store in a cool, dry place.
Net Weight: 454g
Country of Origin: Thailand.
Nutrition (Per 100g):
| Typical Value | Per 100g |
|---|---|
| Energy | 1638 kJ / 392 kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 96.7g |
| of which Sugars | 95.4g |
| Protein | 0g |
| Salt | 0.06g |
