Thai Crown Tapioca Flour 400g

Add authentic Thai texture to your cooking with Thai Crown Tapioca Flour 400g! Made from 100% tapioca flour, this versatile gluten-free starch is a staple ingredient in Thai and Southeast Asian cooking.

Use it as a thickener for soups, sauces, gravies, and desserts, or in baking, batters, coatings, and gluten-free recipes. It is also ideal for making chewy Thai desserts, dumplings, and as a crisp coating for fried foods. 

Ingredients:
100% Tapioca Flour.

Allergens: Naturally gluten-free. No major allergens are listed in the available ingredient declaration.

Storage Condition:
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after use. 

Net Weight: 400g
Country of Origin: Thailand. 

Dietary Information:
Suitable for vegetarian and vegan diets. Gluten-free.

Nutrition (Per 100g):