TT Pad Thai Rice Noodle 400g

TT Pad Thai Rice Noodle 400g

These flat Thai-style rice stick noodles are the classic base for authentic Pad Thai, prized for their springy, chewy bite once cooked. They also work beautifully in stir-fries, noodle soups and fresh noodle salads.

How to use:
Soak the noodles in warm water for around 10 to 15 minutes until pliable, then drain. Stir-fry briefly with your sauce and toppings, or add straight to hot soup, taking care not to overcook so they keep their texture.

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack or transfer to an airtight container.

Net Weight: 400g.