Lee Kum Kee Yellow Bean Sauce 240g

Add rich, savoury flavour to your cooking with Lee Kum Kee Yellow Bean Sauce 240g! Made from fermented soybeans, this traditional Chinese sauce has a deep umami taste that brings extra body and seasoning to everyday dishes.

Perfect for stir-fries, braised meat, noodles, vegetables, seafood, marinades, and dipping sauces, it can be used on its own or combined with other sauces for a fuller flavour.

Lee Kum Kee is a trusted Asian brand known for quality Chinese sauces and convenient cooking ingredients.

Ready to use: add directly to stir-fries, marinades, braised dishes, or dipping sauces.

Storage Condition:
Store in a cool, dry place. Refrigerate after opening and use according to the instructions on the label.

Ingredients:
Water, Soybeans, Salt, Wheat Flour, Sugar, Sesame Oil, Preservative (E202), Flavour Enhancer (E621).

Allergens: Contains soya, wheat, and sesame.

Country of Origin: China.

Nutrition (Per 100g):